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L Valine/Valine CAS:72-18-4:
Valine food grade FCCIV, AJI92
L valine medicine grade:USP
Valine 98.5%
Description:
L-Valine/Valine CAS:72-18-4
Synonyms: L-2-Amino-3-methylbutyric acid, 2-Aminoisovaleric acid, Valine, Val
Standard: FCCIV, USP26, AJI92
Grade: Food grade, Medicine grade
EINECS: 200-773-6
Assay: 98.5%~101.5%
Applications of L-Valine:
Medicine grade: In pharmacy, L-valine is used for ingredients of amino acids finfusion, and synthetic new drugs
Food grade: Adding L-valine into metric cake , has sesame taste, improves the flavor of bread
Feed grade: Adding Valine into animal feed, which can improve animal the milk volume of lactation and immune function
Specifications of L-Valine:
Items |
Specification |
|
CP2005 |
AJI92 |
|
Appearance |
White crystals or crystalline powder |
|
Content% |
98.5~101.5 |
98.5~101.5 |
Specific rotation |
26.5 °~29.0 ° |
26.5 °~29.0 ° |
Transmittance |
≥0.05 |
≥98.0 |
Heavy metal(Pb%) |
≤0.001 |
≤0.002 |
PH |
5.5~6.5 |
5.0~7.0 |
Loss on drying(%) |
≤0.2 |
≤0.3 |
Residue on ignition(%) |
≤0.1 |
≤0.2 |
Chloride(Cl%) |
≤0.02 |
≤0.02 |
Ammonium salt(NH4%) |
≤0.04 |
≤0.02 |
Sulfate(SO4%) |
≤0.03 |
≤0.02 |
Ferric salt(%) |
≤0.003 |
≤0.003 |
Arsenic salt(%) |
≤0.0001 |
≤0.0001 |
Package&Storage:
Paperboard barrel lined with two-layer polyethylene film bag;
Tightly sealed in a clean,cool,dry area, keep away from strong, direct light.
Shelf life : 2 years when properly stored
Certification:
ISO9001:2000,CPE. BV and SGS standard.
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