sodium Erythorbate

sodium Erythorbate

sodium Erythorbate

Min.Order / FOB Price:Get Latest Price

5 Metric Ton

Negotiable

  • Min.Order :5 Metric Ton
  • Purity: 99% MIN.
  • Payment Terms : L/C,D/P,T/T,

Keywords

Sodium D-isoascorbate, sodium Erythorbate sodium Erythorbate CAS No.6381-77-7

Quick Details

  • Appearance:white powder or granule
  • Application:new biological food antioxidant, preservative products
  • PackAge:25 kg / carton/drum
  • ProductionCapacity:10,000|Metric Ton|Year
  • Storage:
  • Transportation:

Superiority:

 sodium Erythorbate

Molecular formula: C6H7NaO6 - H2O

Molecular weight: 261.12

CAS NO.: 6381-77-7

Properties: white powder or granule, odorless, slightly salty, soluble in water. The dry state is stable in the air. In water solution, in the air, trace metal, heat and light discoloration. (

Use: new biological food antioxidant, preservative products. To prevent the formation of salted food carcinogens - nitrosamines, produce the eradication ofthe food and beverage color, odor and turbidity phenomena. Widely used inmeat, fish, vegetables, fruit, wine, beverage and canned food antioxidant fresh-keeping.

The raw material and processing: rice or corn as the main raw material, to obtain the product by microbial fermentation production.

Packaging: 25 kg / bag

Loading capacity: 20 tons of /20FCL (tray) 22 tons / (non pallet)

Standard: FCCIV

Details:

Molecular formula: C6H7NaO6 - H2O

Molecular weight: 261.12

CAS NO.: 6381-77-7

Properties: white powder or granule, odorless, slightly salty, soluble in water. The dry state is stable in the air. In water solution, in the air, trace metal, heat and light discoloration. (

Use: new biological food antioxidant, preservative products. To prevent the formation of salted food carcinogens - nitrosamines, produce the eradication ofthe food and beverage color, odor and turbidity phenomena. Widely used inmeat, fish, vegetables, fruit, wine, beverage and canned food antioxidant fresh-keeping.

The raw material and processing: rice or corn as the main raw material, to obtain the product by microbial fermentation production.

Packaging: 25 kg / bag

Loading capacity: 20 tons of /20FCL (tray) 22 tons / (non pallet)

Standard: FCCIV

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