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Chili Pepper Extract Capsaicin Capsaicine
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1) CAS: 404-86-4
2) Competitive price
3) Appearance: powder
4) Purity:More than 98
Brief Introduction:
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is the active component of chili peppers, which are plants belonging to the genus Capsicum.
Capsaicin is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against herbivores. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.
Botanical Name: |
Capsicum annuum Linn |
Parts Used: |
Fruit |
Appearance: |
Yellowish crystallize powder |
Specifications: |
Capsaicin 97% |
Test Method: |
HPLC |
Molecular Formula: |
C17H27O3N |
Molecular Weight: |
456.68 |
CAS NO.: |
404-86-4 |
Latin Name: Capsicum annuum Linn
Product Specification: 12:1 (active ingredients: Capsaicin)
Botanical Source: Fruit
Molecular Formula: C18H27NO3
Molecular Weight: 305.41 g/mol
Appearance: white crystal powder (95%)
Mesh Size: 100% pass 80mesh
Its main composition is capsanthin, capsorubin and capsaicin.
Not melted in the water, but easy to be melted in ethanol and acetone etc.
Main function:
1. As the external used raw material, Capsaicin can treast joint pain, neurlgia and other intractable diseases.
Meanwhile, it also can be made of liniment, tincture, cream, paste and so on.
2. As the raw material for anti-fouling paints in pollution-free marine, Capsaicin can be made of paint, coatings, and so on. In this way, to effectively prevent algae
shell lived in water from parasitics for the ships, offshore platforms and underwater facilities.
3. Capsaicin can be as the raw material for new type of biological pesticides.
4. Capsaicin can be the ingredients added into the products to prevent the electric cable from ant and mouse ane etc.
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