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Althaea Officinalis Marshmallow Root P.E.
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Brief Introduction:
Marshmallow Root Extract
Quick detail:
· Type: Herbal Extract
· Variety: Marshmallow Root Extract
· Form: Powder
· Part: Root
· Extraction Type: Solvent Extraction
· Grade: TOP
· Latin Name: Althaea officinalis L.
· Specification: 4:1, 10:1, 20:1, etc.
· Appearance: Brown Powder
· Botanical Source: Marshmallow
· Sieve Analysis: 100 mesh
· Used Part: Root
· CAS No: 73049-65-7
· Test Method: TLC
Specifications
1. Marshmallow root extract 4:1,10:1.
2. Latin Name: Althaea officinalis L.
3. Appearance: Brown Powder
Description:
Product Name |
Marshmallow Root Extract |
Appearance |
Brown Powder |
Odor |
Characteristic |
Loss on Drying |
≤5% |
Assay |
4:1, 10:1, 20:1, etc. |
Ash |
≤5% |
Sieve Analysis |
≥100mesh |
Extract Solvent |
Alcohol |
Heavy Metal |
≤10PPM |
Total Plate Count |
≤1000cfu/g |
Yeast & Mold |
≤100cfu/g |
E.Coil |
Negative |
Salmonella |
Negative |
Functions of Marshmallow Root Extract
1. Aiding the body in removing excess fluids, also it helps sooth mucus membranes due to hacking dry coughs or chest colds.
2. These properties also make it popular as a source of relief from sore throat.
3. Marshmallow is a natural source of many vitamins and minerals including B complex vitamins, calcium, sodium, iron, vitamin A and zinc
4. Marshmallow are also used as filler in pills, acting as a gelling agent.
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