ISO certificated natural gingko biloba extract

Details:

Description:

 

Ginkgo leaf extract comes from the leaves of the Ginkgo biloba, which has been used in China for medicinal purposes

 

for hundreds of years. Research performed during the past 15 years suggests that ginkgo may be of value in the

 

treatment of age-related physical mental deterioration, dementia, peripheral vascular disease and organic impotence.

 

Ginkgo may also reduce the severity of depression in individuals with cerebral dysfunction. Preliminary or uncontrolled

 

studies suggest that ginkgo may benefit some patients suffering from tinnitus, vertigo, acute cochlear deafness, macular

 

degeneration, cyclic edema and asthma.

 

 

 

 

 

 

Specifications:

 

Analysis	Specification	Result
Assay	NTL flavonoides 24%	24.6%
Apperance	fine powder	Complies
Odor	Characteristic	Complies
Taste	Characteristic	Complies
Particle Szie	100% through 80 mesh	80 mesh
Loss on drying	≤5%	4.21%
Ash	≤5%	3.77%
Heavy metal	≤10ppm	Complies
Extract Solvent	Water&Ethanol	Complies
Pb	≤1ppm	Complies
As	≤2ppm	Complies
Hg	Negative	Complies
Total bacteria count	≤1000cfu/g	Complies
Fungi	≤100cfu/g	Complies
Samonella	Negative	Complies
E. Coli	Negative	Complies

 

 

 

 

 

Main Functions: 

 

1. Cure coronary artery disease and angina;

 

2. Cure retinal arteriosclerosis;

3. Cure chronic serum hepatitis methyl fibrosis;

4. Cure acute cerebral infarction;

5.  Curing artery of lower extremity,vertigo,deafness,edema,visual disorder,asthma

 

 

 

Application:

 

(1) In pharmaceutical field, it can be used for treating stomach ache, diarrhea, high blood pressure, 

 

nervous and respiratory diseases such as asthma, bronchitis. 

(2) In health product field, it can effectively reduce breast pain and emotional instability.

 

(3) Functional foods areas: protecting vascular endothelial tissue, regulating blood lipids.

 

 

 

Packaging & Shipping:

 

 

Package: Double plastic bag inside, aluminum foil bag or fiber drum outside.

 

Delivery Detail: Within one week

 

Storage:  Stored in a clean, cool, dry area; keep away from strong, direct light.

 

Shelf Life: Two years when properly stored.