Water Souble 20% hydroxytyrosol Olive Leaf Extract

Details:

Description:

 

 

Olive leaf is the leaf of the olive tree. While olive oil is well known for its flavor and health benefits, the leaf has been used

 

medicinally in various times and places. Natural olive leaf and olive leaf extracts, are now marketed as anti-aging,

 

immunostimulators. Bioassays support its antibacterial, antifungal, and anti-inflammatory effects at a laboratory level. A

 

liquid extract made directly from fresh olive leaves recently gained international attention when it was shown to have an

 

antioxidant capacity almost double green tea extract and 400% higher than Vitamin C.Oleuropein and its metabolite

 

hydroxytyrosol have powerful antioxidant activity both in vivo and in vitro and give extra-virgin olive oil its bitter, pungent

 

taste.

 

 

 

 

 

Specifications:

 

 

Product Name	Olive Leaf Extract
Latin Name	Olea Europaea L.
Part used	Leaf
Country of origin	China
Item	Specification
Assay (HPLC)	Hydroxytyrosol  NLT 20.0%
Organoleptic
Appearance	Fine Powder
Color	Yellow-brown
Odor	Characteristic
Taste	Characteristic
Extract Solvents	Ethanol & Water
Drying Method	High Temperature&Pressure
Excipient	None
Physical Characteristics
Particle Size	NLT 98%Through 80 mesh
Loss on Drying	≤5.0%
Ash content	≤5.0%
Residual Solvents	Eur. Pharm. 2000
Heavy metals
Total Heavy Metals	≤10ppm
Lead	≤3ppm
Arsenic	≤1ppm
Mercury	≤0.5ppm
Microbiological Tests
Total Plate Count	≤1000cfu/g
Total Yeast & Mold	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Staphylococcus	Negative

 

 

Main Function:

 

Applications:

 

(1)Olive leaf extract can be made into capsules, troche and granule as healthy food and drug.

 

(2)High quality Olive leaf extract, which have good solubility in water and ethanol plus the solution transparence and

 

brilliance color, has been widely added into the beverage and cosmetics as the functional content.

 

(3)Olive leaf extract can be incorporated into a formulation for skin damage either by UV radiation or for assisting with

 

wound healing.

 

(4)For its anti-oxidant, Olive leaf extractis also added into all kinds of foods as the nurture, natural antiseptic in Europe

 

and USA, and it has increased the safety of the food.

 

 

Packing Detail:

25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two

 

plastic-bags inside; Drum Size: 510mm high, 350mm diameter) OR 1kg/bag (1kg net weight, 

 

1.2kg gross weight, packed in an aluminum foil bag) or as per your request.

 

 

Storage Situation: 

Stored in a cool and dry well-closed container kept away from moisture and strong light or

 

 high temperature.

 

 

Shelf  life : 

Two years under well Storage situation and stored away from direct sun light.