Barley malt Protein...

Barley malt Protein 4.2% Reducing sugar 39%-60%
Barley malt Protein 4.2% Reducing sugar 39%-60%

Barley malt Protein 4.2% Reducing sugar 39%-60%

Min.Order / FOB Price:Get Latest Price

1 Kilogram

Negotiable

  • Min.Order :1 Kilogram
  • Purity: >98% Hordenine ,10:1, 20:1
  • Payment Terms : T/T,Other

Keywords

High Quality Barley Malt Extract Natural Barley Malt Extract Hordenine Powder Barley Malt Extract

Quick Details

  • Appearance:Light yellow to tan powder
  • Application:1. Anti-inflammatory effect 2. Analgesic effect 3. Hypnosis and the anticonvulsant effect 4. Immunoregulatory role
  • PackAge:
  • ProductionCapacity:|Metric Ton|Day
  • Storage:Store in cool & dry place; Keep away from strong light and high heat.
  • Transportation:

Superiority:

1.100% Natural porduct, without any synthetize ingredient

2.Manufacturer direct supply, provide OEM, R&D service

3.ISO/HACCP/KOSHER/GMPs/FDA

4.Leading plant extract manufacturer in China

Details:

Description:

 

 

The products are extracted from malt by using biotechnology and by means of specialized equipment based on the

 

elaborately selected high-quality barley malt as the raw material without adding any extra materials. The products are rich

 

in vitamin E, most of the vitamin B, folic acid and minerals, such as, calcium, copper, iron, magnesium, manganese,

 

phosphorus, potassium and zinc and other natural substances; they also contain rich plant fibers, soluble sugars and

 

carbohydrates, which can improve the gastrointestinal function, strengthen stomach and spleen, eliminate fatigue, and

 

boost morale.

 

 

 

 

 

Specifications:

 

 

SPECIFICATION
 ITEMS  SPECIFICATION  METHODS  
Appearance Off-white powder GB 5492  
Odor Light odor and GB 5492  
Flavor little sweet taste  GB 5492  
Particle Size 100% pass through 80 mesh sieve CHP2005  
Bulk density  Report data CHP2005  
Tapped density Report data CHP2005  
Loss on Drying <8.0% CHP2005  
Ash <5.0% CHP2005  
Chemical Tests
Protein >5.0% UV    
Heavy metals    <20ppm COLORIMETRY CHP2005  
Lead <5ppm AFS GB/T 5009.12  
Arsenic <2ppm AFS GB/T 5009.11  
 Microbiological Tests
 Total Plate Count <1,000cfu/g CHP2005  
Yeast & Mold        <100cfu/g  CHP2005  
E.Coli                     Negative/g  CHP2005  
Salmonella   Negative/g  CHP2005  

 

 

Main Function:

 

 

1.The main benefit of hordenine is to assist in the release of fat from fat cells for energy;

 


2.Increase mental and physical energy through the release of norepinephrine;

 


3.Hordenine is also claimed to suppress appetite. This is based on hordeine’s supposed ability to slow the digestion of

 

food, making people feel fuller for longer;

 


4.It can be used as an antibacterial product;

 

 

 

 

Application:

 

 

1. Hordenine base a hypoglycemic effect, suitable for human consumption in diabetes;

 


2. Hordenine with water to boil then add the sugar and lemon brew into the barley tea, alleviate the effect of

 

gastrointestinal inflammation, particularly suitable for patients recovering from drinking; 

 


3. Hordenine base (for dimethyl aminoethyl phenol), a relaxation of bronchial smooth muscle, contraction of blood

 

vessels, vascular compression or central blood pressure and exciting effect, can be used to relieve bronchitis and

 

bronchial asthma. Barley seeds after cooking also be used as ulcers poultices;

 

 

 

Packaging &Storage:

 

Packaging:  25kg/drum. Double plastic-bag inside, aluminum foil bag paper or fiber drum outside

Storage:  Store in a cool, dry and and well-sealed container; Keep away from moisture and strong light/heat.

Shelf Life:  2 years if properly stored.

 

 

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