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1 Kilogram |
FOB Price: USD 100.0000 |
dandelion Plant Extract Herba Taraxaci Extract Flavonoids
Specifications
Dandelion Extract
100% natural extract
Appearance:yellow brown fine powder
GMP ISO Cert
Test:UV
History
Dandelion root has been used for liver and gall bladder disease, the Ministry for several centuries. In the 10,11 century in the hands of Arab doctors widely used , the emergence of a wide range of information on their medicinal uses records . In 16th century England , and its name to become pharmacists herbs dandelion formal drug and is widely accepted as a very popular drug in the liver and digestive system . Dandelion in the 16th century is widely used in Germany will " clean blood " and liver congestion. It is indeed a universal herb and until now Switzerland. Poland, Hungary and Russia will remain as an official drug use. In many European countries, the role of their medications and nutritional done a lot of research . In China , India and Nepal dandelion herb is also used as a nourishing liver for several centuries. Dandelion as a tonic today in North America and Eastern Europe, has been widely used . Dandelion extract has been approved by the FDA as a Class GRAS ( basically recognized safety ) food ingredients. The extract in a variety of food products as a fragrance ingredient , including alcoholic ( eg bitter juice wine ) and non-alcoholic beverages , frozen desserts, candy, baked goods , jelly, pudding and cheese .
Item
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Specification
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Method Result
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Physical Property
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Appearance
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Fine powder
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Organoleptic Conforms
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Color
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Yellow brown
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Organoleptic Conforms
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Odour
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Characteristic
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Organoleptic Conforms
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Mesh Size
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100% through 80% mesh size
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USP32<786> Conforms
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General Analysis
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Identification
Loss on Drying
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Identical to R.S.sample
≤5.0%
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UV
Eur.Ph.6.0[2.8.17]
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Conforms
3.11%
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Ash
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≤5.0%
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Eur.Ph.6.0[2.4.16] 3.62%
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Contaminants
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Solvents Residue
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Meet Eur.Ph6.0<5.4>
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Eur.Ph 6.0<2.4.24> Conforms
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Pesticides Residue
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Meet USP32<561>
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USP32<561> Conforms
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Lead(Pb)
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≤3.0mg/kg
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Eur.Ph6.0<2.2.58>ICP-MS 2.32
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Arsenic(As)
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≤2.0mg/kg
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Eur.Ph6.0<2.2.58>ICP-MS 1.4
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Cadmium(Cd)
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≤1.0mg/kg
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Eur.Ph6.0<2.2.58>ICP-MS 0.8
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Mercury(Hg)
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≤0.1mg/kg
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Eur.Ph6.0<2.2.58>ICP-MS 0.06
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Microbiological
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Total Plate Count
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≤1000cfu/g
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USP30<61> 120
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Yeast &Mold
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≤100cfu/g
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USP30<61> 50
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E.Coli.
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Negative
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USP30<62> Conforms
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Salmonella
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Negative
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USP30<62> Conforms
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Shelf Life
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24 months under the conditions below, no antioxidant used
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CAS NO:33069-62-4
CAS NO:83-46-5
CAS NO:8000-48-4
CAS NO:61789-91-1
CAS NO:9000-36-6
CAS NO:492-14-8
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