Sell Ribotide I+G Sell Nucleotide Manufacturer Ribotide I+G
1. To be used as food additive for improving flavor and taste of foods.
2. To balance sweet flavor.
3.To increase food value and amino acids into fish sauce and soy sauce products.
4. To reduce the sweet or salty flavor or unwanted taste.
5. Give "Umami" or salvory taste.
TS-TIDE (I+G) is the natural flavor enhancer for food categories such as snacks, soy sauce, fish sauce, canned sea food and etc. The synergistic effect can be recognized by cost savings because it is 20 times stronger than MSG. Furthermore, TS-TIDE gives the Umami taste,maximizes the continuity and harmony of food flavors, gives cost-savings of the formulations, reduces undesired flavor and helps to reduce the sodium.
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