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Latin Name: Piper methyticum L [CAS No.] 9000-38-8 [Another name] Kava kava extract,kava extract.
[Herb Origin in Latin] Piper methyticum L
[CAS No.] 9000-38-8
[Molecular Formula] C15H14O5
[Molecular Weight] 274.269
[Another name] Kava kava extract,kava extract.
[Part Used] Plant herbal Piper methysticum dried root
[Purity] 30%,40%,50%,60%,80% HPLC
[Appearence] Yellow brown powder or Paste
[Main Active ingredient] Kavalactones
[Solubility] not solute in water,solute in organic solvents
[Root Shape] Main Root Diameter 1cm, side root 58 pcs, dark brown color, Belt hair root, root lenth more than 8cm, spicy smell,taste slightly acid.
[Herbal Origin] Growth in islands of the South Pacific like Fiji, Tonga, Samoa,and Vanuatu.
Brief introduction
Kava is an herbaceous plant used frequently in herbal medicine to treat anxiety and insomnia. It is native to the South Pacific islands, and its root has been used ceremonially, recreationally, and medicinally for centuries. Consuming kava extract produces a feeling of mild euphoria, and is known for its relaxation and anti-convulsant effects. In Western culture, it is commonly prescribed by herbalists and alternative medicine practitioners for all types of anxiety disorders.
Function
1. To remove tension and stress
2. To cure worry and insomnia
3. To ease muscular tone
Application
1. Applied in beverage,kava drinks are consumed in some parts of the world in much the same way as alcohol
2. Applied in pharmaceutical field, in capsule, tablet, and liquid extract forms
Certificate of Analysis
ANALYSIS |
SPECIFICATION |
RESULTS |
Assay |
NLT30% Kavalactones |
32.02% |
Chemical Physical Control |
|
|
Characters/Appearance |
Viscous Paste |
Conforms |
Color |
Yellow |
Conforms |
Odor |
Characteristic |
Conforms |
Taste |
Characteristic |
Conforms |
Mesh Size/Sieve Analysis |
NLT100%Through 80 mesh |
Conforms |
Loss on drying |
NMT10.0% |
7.84% |
Heavy Metals |
NMT10ppm |
Conforms |
Arsenic(As) |
NMT2ppm |
Conforms |
Lead(Pb) |
NMT2ppm |
Conforms |
Sterilization Method |
High Temperature & Pressure |
Conforms |
Microbiology Control |
|
|
Total Plate Count |
NMT1,000cfu/g |
Conforms |
Total Yeast & Mold |
NMT100cfu/g |
Conforms |
E.Coli. |
Negative |
Conforms |
Salmonella |
Negative |
Conforms |
Staphylococcus |
Negative |
Conforms |
Storage
Shelf life: 2 years.
Extract method: Ethanol & Water extraction and vacuum dry
Storage: Store in cool and dry place, keep away from strong light and heat.
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