Low Arsenic Sodium Acid Pyrophosphate-SAPP 28.40-food grade SAPP

Min.Order / FOB Price:Get Latest Price

25 Metric Ton	FOB Price:USD 1090.0000 -1095.0000

25 Metric Ton

FOB Price:USD 1090.0000 -1095.0000

Min.Order :25 Metric Ton
Purity: 95%
Payment Terms : L/C,T/T

Keywords

SAPP 28 ,SAPP 40 food ingredients,food additive SAPP fermentation agent

Quick Details

Appearance:White crystal
Application:food additive,food ingredients
PackAge:25 KGS WPP/PE BAG
ProductionCapacity:200|Metric Ton|Day
Storage:In Dry and well ventilated place
Transportation:NONE

Superiority:

1,HALAL,KOSHER,HACCP certified high quality Di Potassium Phosphate for food application

2,ISO 14000,ISO 20000 certified company

Details:

odium Acid Pyrophosphate(SAPP)
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Chemical formula?: Na2H2P2O7
Molecular weight: 221.95
CAS Number: 7758-16-9
Properties:
White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220℃, it will be decomposed into sodium meta phosphate.
Uses:
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
Packing and storage:
Packed in 25kg,50kg,1000kgnet bage,store at a cool, dry and well ventilated place.
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Guaranteed Technical Specifications :

NO	Specifications	Industrial Grade	Food Grade
1	Appearance	White powder	White powder
2	Assay(as Na₂H₂P₂O₇)%≥	95.0	95.0
3	P₂O₅%≥	63.0-64.0	63.0-64.0
4	PH Value	3.5-4.5	3.5-4.5
5	Water Insoluble %≤	1.0	1.0
6	Fluoride (as F) %?≤	?	0.005
7	Heavy Metals (as Pb) %?≤	?	0.001
8	Arsenic (As)%?≤	?	0.0003
9	Loss on ignition(105℃) %≤	0.5	0.5

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