SAPP sodium acid py...

SAPP sodium acid pyrophosphate SAPP

SAPP sodium acid pyrophosphate SAPP

Min.Order / FOB Price:Get Latest Price

1 Metric Ton

Negotiable

  • Min.Order :1 Metric Ton
  • Purity: 99% 98%
  • Payment Terms : L/C,D/A,T/T

Keywords

Disodium Dihydrogen Pyrophosphate di-sodium dihydrogen pyrophosphate anhydrous Sodium pyrophosphate dibasic

Quick Details

  • Appearance:
  • Application: Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Builted with other phosphates can be applied to water rete
  • PackAge:
  • ProductionCapacity:100|Metric Ton|Day
  • Storage:
  • Transportation:

Superiority:

          SAPP manfufacturer, advanced equipment, expert team, punctual delivery, best service 
 

 
sodium acid pyrophosphate SAPP food grade
Sodium Acid pyrophosphate SAPP TG
SAPP food grade manufacturer
SAPP technical grade manufacturer
SAPP producer
SAPP 95%, 94%
 
 
Main Specifications : FCC-IV/HG2928-1999
Synonyms : disodium dihydrogenpyrophosphate;Sodium Acid Pyrophosphate;Sodium pyrophosphate dibasic;Diphosphoric acid, disodium salt;Disodium Dihydrogen Pyrophosphate;Disodium Pyrophosphate;Disodium pytophosphate;SAPP;disodium phosphonato phosphate;
  Sodium Acid Pyrophosphate(SAPP)
 
Chemical formula : Na2H2P2O7
Molecular weight: 221.95
CAS Number: 7758-16-9
Package: In 25KGS net paper bags lined with pp Bags
Uses : Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Builted with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham,
Molecular Structure:
Product description:

1.Chemical name:Disodium Dihydrogen Pyrophosphate,Sodium Acid Pyrophosphate

2.M. F.: Na2H2P2O7

3.M. W. : 221.94

4.Physical properties: Monoclinic, white crystalline powder. Density 1.86. Practically insoluble in alcohol, soluble in water. Hydrolyzes to orthophosphate on heating in acid medium. Hygroscopic, forms hexahydrate in damp air. Decomposes to metaphosphate at above 220°C

5.Quality standard:( FCC, HG2928-1999)

 

Name of index

FCC

HG2928-1999

Content (as counted by Na2H2P2O7) ≥ %

95.0

95.0

Water Insoluble% ≤%

1.0

1.0

PH (1% aqueous solution)

-

3.5-4.5

Arsenic(As),ppm, ≤

3

3

Heavy Metals (as Pb),ppm, ≤

20

15

Fluoride(F),ppm, ≤

50

50

Pb ppm, ≤

2

-

 

6.Usage: Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Builted with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.

7.Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.

8.Storage and transport: Stored in a dry and ventilative warehouse; Keep away from moisture moisture and poisonous substances. Handled with care.

 

Details:

SAPP manfufacturer, advanced equipment, expert team, punctual delivery, best service 
 

 
sodium acid pyrophosphate SAPP food grade
Sodium Acid pyrophosphate SAPP TG
SAPP food grade manufacturer
SAPP technical grade manufacturer
SAPP producer
SAPP 95%, 94%
 
 
Main Specifications : FCC-IV/HG2928-1999
Synonyms : disodium dihydrogenpyrophosphate;Sodium Acid Pyrophosphate;Sodium pyrophosphate dibasic;Diphosphoric acid, disodium salt;Disodium Dihydrogen Pyrophosphate;Disodium Pyrophosphate;Disodium pytophosphate;SAPP;disodium phosphonato phosphate;
  Sodium Acid Pyrophosphate(SAPP)
 
Chemical formula : Na2H2P2O7
Molecular weight: 221.95
CAS Number: 7758-16-9
Package: In 25KGS net paper bags lined with pp Bags
Uses : Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Builted with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham,
Molecular Structure:
Product description:

1.Chemical name:Disodium Dihydrogen Pyrophosphate,Sodium Acid Pyrophosphate

2.M. F.: Na2H2P2O7

3.M. W. : 221.94

4.Physical properties: Monoclinic, white crystalline powder. Density 1.86. Practically insoluble in alcohol, soluble in water. Hydrolyzes to orthophosphate on heating in acid medium. Hygroscopic, forms hexahydrate in damp air. Decomposes to metaphosphate at above 220°C

5.Quality standard:( FCC, HG2928-1999)

 

Name of index

FCC

HG2928-1999

Content (as counted by Na2H2P2O7) ≥ %

95.0

95.0

Water Insoluble% ≤%

1.0

1.0

PH (1% aqueous solution)

-

3.5-4.5

Arsenic(As),ppm, ≤

3

3

Heavy Metals (as Pb),ppm, ≤

20

15

Fluoride(F),ppm, ≤

50

50

Pb ppm, ≤

2

-

 

6.Usage: Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Builted with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.

7.Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.

8.Storage and transport: Stored in a dry and ventilative warehouse; Keep away from moisture moisture and poisonous substances. Handled with care.

 

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