Hydrolyzed Vegetable Protein HVP Seasoning
1. 20 years manufacturing experience in food additives industries.
2. Professonal technology team
3. Advance technolody
4. Competitive price
5. Fast Delivery
6. Free samples
7. Provide actitvty solution to customer's requirement
The material of hydrolyzed protein powder series is the protein solution, it is formed through concentrated deployment and spray drying. It possesses good liquidity, high content of Amino Acids, and good flavor. It can improve the flavor of
food, and also increase the content of Amino Acids, if added to the condiment, meats and convenience food. This product can be used as the main substrate in producing flavor.
l Natural Flavor
l Easy for transportation
l Easy for storage
l Used in soups, gravies, seafood, seasonings and snacks. Enhance the flavor and umami taste.
l Packing: Packing: 20kg bags or cartons
l Shelf life: 1 year
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