Di Ammonium Phosphate-21:53:00-food grade DAP for red wine making-fermentation in yeast

Min.Order / FOB Price:Get Latest Price

25 Metric Ton	FOB Price:USD 820.0000 -899.0000

25 Metric Ton

FOB Price:USD 820.0000 -899.0000

Min.Order :25 Metric Ton
Purity: 99%
Payment Terms : L/C,T/T

Keywords

Di Ammonium Phosphate DAP 21:53:00 food ingredients,food additive Di Ammonium Phosphate

Quick Details

Appearance:White crystal
Application: Red wine making
PackAge:25 KGS WPP/PE BAG
ProductionCapacity:200|Metric Ton|Day
Storage:In Dry and well ventilated place
Transportation:NONE

Superiority:

1,HALAL,KOSHER,HACCP certified Di Ammonium Phosphate

2,Can pass FCC 8,FCC 9 testing

3,The best quality for Red wine making

Details:

Di-Ammonium Phosphate( DAP)

Molecular formula: (NH4)2HPO4
Molecular weight: 132.0
Standard executed: HG/T4132-2010(technical grade)
HG/T4132-2010(Low As grade)
CAS Number: 7783-28-0
Properties:
White granular crystal, relative density at 1.619g/cm3, melting point at 155 ℃ , easily soluble in water, insoluble in alcohol, PH value of 1% solution is 8.0
Uses:
As a fire-prevention agent for fabric, timber and paper. For food grade it is mainly used as a fermentation agent, nourishment, and so on. Used as a high effective non-chloride N, P compound fertilizer in agriculture. It contains totally 74% fertilizer elements, used as a basic raw material for N, P and K compound fertilizer.
Packing and storage:
8 or 9.5 kgs woven PP bags lined with PE bags inner. Store in dry and well ventilated places, and never pile it in the open air .

Guaranteed Technical Specifications :

No.	Specifications	Industrial Grade	Food Grade
1	Main content% ≥	99.0	99.0
2	Phosphorus pentoxide% ≥	53.0	53.0
3	Nitrogen, as N % ≥	20.8	20.8
4	PH value of 1% solution	7.6-8.2	7.6-8.2
5	Moisture % ≤	0.2	0.2
6	Heavy metals, as Pb %≤		0.001
7	Arsenic, as As% ≤		0.0003
8	Fluoride as F% ≤		0.001
9	Water insoluble % ≤	0.10	0.10

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