Food Grade SAPP /Sodium Acid Pyrophosphate

Min.Order / FOB Price:Get Latest Price

5 Metric Ton	Negotiable

5 Metric Ton

Negotiable

Min.Order :5 Metric Ton
Purity: 99.5%
Payment Terms : L/C,T/T

Keywords

Food Grade SAPP /Sodium Acid Pyrophosphate SAPP Sodium Acid Pyrophosphate

Quick Details

Appearance:White powder
Application:It’s applied as quality improver, sequestrant, emulsifier, and texturizer. Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such
PackAge:25 kgs bag or the packing made accordingly.
ProductionCapacity:1000|Metric Ton|Month
Storage: Store in cool, ventilated and dry conditions
Transportation:By sea

Superiority:

SAPP:
1. Odorless, white powder, highly soluble in water
2. PH Value 3.7- 5.0
3. Food grade/Tech grade
4. FCC & EU specs

Details:

Product Name: Sodium Acid Pyrophosphate (SAPP FOOD GRADE POWDER)

Formula: Na2H2P2O7

Molecular Weight: 221.94

Grade: Food grade, Free from any harmful and toxic substance.

Physical properties: Monoclinic, white crystalline powder.

Density 1.86.

Practically insoluble in alcohol, soluble in water. Hydrolyzes to orthophosphate on heating in acid medium. Hygroscopic, forms hexahydrate in damp air.

Decomposes to metaphosphate at above 220 degree centigrade.

Application: It’s applied as quality improver, sequestrant, emulsifier, and texturizer. Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Builted with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.

Specification:

Items	Spec	Typical Analysis
Assay (as Na2H2P2O7) ,%	95.0Min	97.45
P2O5, %	63.0-64.5	64.1
pH Value ( 1% solution )	3.7- 5.0	4.25
Arsenic ( As ),mg/kg	1.0Max	0.3
Fluoride ( F ),mg/kg	10.0Max	5.0
Cadmium (Cd) ,mg/kg	1.0Max	0.02
Mercury (Hg),mg/kg	1.0Max	0.02
Lead ( Pb ),mg/kg	1.0Max	0.2
Insoluble Substance,%	1.0Max	0.15
Aluminium(Al),mg/kg	200.0Max	Pass
Loss On Drying (105°C, 4hrs ),%	0.5Max	0.30

Packaging & Shipping:

PE bags as line-r, woven bag as the outer layer. the net weight of each bag is 25 kgs or the packing made accordingly.

Storage: The product shall be stored in a clean, dry & cool area protected from

exposure to moisture, foreign odors and other contaminants.

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