Thyme Extract Powder Thymus Mongolicus Thymol
1. Mixed container, we can mix different items in one container.
2. Quality control, GC&HPLC&NMR Test.
3. Prompt shipment with professional documents.
4. Packing as your request, with photos before shipment.
5. High quality and competitive price
Description:
Abstract:
1. Thyme Extract Powder
2. Part Used: Whole herb
3. Specification: 4:1 5:1 10:1 20:1
4. Test Method: HPLC
5. Certification: ISO, GMP, HACCP, HALAL, KOSHER
Thyme is a herb from the Thymus vulgaris shrub, a member of the mint family. While used primarily as a seasoning for cooking, thyme is also used as a condiment and in pickling. Thyme can be found in cosmetics and fragrances, and also supposedly has medicinal value. The flavor of thyme is somewhat minty. The small, greenish-gray leaves are typically dried and can be chopped, ground or crumbled. The ancient Greeks believed thyme to be representative of sacrifice and courage.
Specifications:
Items |
Specification |
Appearance |
Brown yellow to Light brown powder(Relate to Purity) |
Oder | Characteristic |
Taste | Characteristic |
Paiticle size | Pass 80 mesh |
Loss on drying | ≤5% |
Heavy metals | <10ppm |
As | <1ppm |
Pb | <3ppm |
Assay | Result |
Thymol | ≥5% |
Total Plate Count | <10000cfu/g or <1000cfu/g(Irradiation) |
Yeast & Mold | <300cfu/g or 100cfu/g(Irradiation) |
E.Coli | Negative |
Salmonella | Negative |
Function:
1.Thyme extract with the treatment of digestive disorders, sore throats, fevers etc;
2.Thyme extract used to treat indigestion, gastritis and diarrhoea and enuresis in children;
3.Thyme extract is used in the treatment of tonsillitis, gum diseases, rheumatism, arthritis and
fungal infections;
4.Thyme extract is used internally in the treatment of dry coughs, whooping cough, bronchitis,
bronchial catarrh,asthma, laryngitis.
Application:
1. Applied in food field.
2. Applied in cosmetic field.
3. Applied in pharmaceutical field.
Packaging & Shipping:
Package: Double plastic bag inside, aluminum foil bag or fiber drum outside.
Delivery Detail: Within one week
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life: Two years when properly stored.
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