Vitamin E, food add...

Vitamin E, food additive and USP grade
Vitamin E, food additive and USP grade
Vitamin E, food additive and USP grade
Vitamin E, food additive and USP grade
Vitamin E, food additive and USP grade

Vitamin E, food additive and USP grade

Min.Order / FOB Price:Get Latest Price

1 Kilogram

FOB Price: USD 1.0000

  • Min.Order :1 Kilogram
  • Purity: 98% min
  • Payment Terms : L/C,T/T

Keywords

Vitamin E (2r,4’r,8’r)-alpha-tocopherol (all-r)-alpha-tocopherol

Quick Details

  • Appearance:Slightly Yellow,Clear,Viscous Oil
  • Application:food addtive, APIs
  • PackAge:100g/bag, 500g/bag, 1kg/bag,or at customer's requirements
  • ProductionCapacity:10|Metric Ton|Month
  • Storage:Please store in cool, dry and ventilation place
  • Transportation:Safe shipping by sea EMS FEDEX DHL

Superiority:

 

Items

Standards

Results

Appearance

Slightly Yellow,Clear,Viscous Oil

Qualified

Assay by G.C

98.0%~101.0%

98.0%

Identity

Corresponds

Qualified

Density

0.952-0.966 g/ml

0.958g/ml

Refractive Index

1.494-1.498

1.494

Absorbance in ethano

   At about 284nm(max.) 

42.0-45.0

43.8

   At about 254nm(min.)

7.5-9.0

8.3

Acidity

max.1.0mL of 0.1N NaOH

0.05mL

Sulphated  Ashes

max.0.1%

0.06%

Microbiological Spec

Total Plate Count

≤1000cfu/g

Conforms

Yeast & Mold

≤100cfu/g

Conforms

E.Coli

Negative (In 10g)

Non-detected

Salmonella

Negative (In 25g)

Non-detected

Heavy Metals

max. 10ppm

Less than 5ppm

Lead

max. 2ppm

0.09ppm

Arsenic

max. 3ppm

Less than 1ppm

Free Tocopherol

max. 1.0%

1.0%

Organic Volatile Impurities

Meets USP Requirements

Qualified

( Actual Tested Results: Comply With USP32 Standard )

 

Details:

Introduction

 

 Vitamin E powder refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols.Of the many different forms of vitamin E, γ-tocopherol is the most common in the North American diet.γ-Tocopherol can be found in corn oil, soybean oil, margarine, and dressings. In the North American diet, α-tocopherol, the most biologically active form of vitamin E, is the second-most common form of vitamin E. This variant can be found most abundantly in wheat germ oil, sunflower, and safflower oils

 

Functions

 

· As an antioxidant, vitamin E powder acts as a peroxyl radical scavenger, preventing the propagation of free radicals in tissues, by reacting with them to form a tocopheryl radical, which will then be reduced by a hydrogen donor (such as vitamin C) and thus return to its reduced state.

 

· As an enzymatic activity regulator, for instance, protein kinase C (PKC), which plays a role in smooth muscle growth, can be inhibited by α-tocopherol. 

 

· Vitamin E also has an effect on gene expressionMacrophages rich in cholesterol are found in the atherogenetic tissue. 

 

· Vitamin E also plays a role in neurological functions,and inhibition of platelet aggregation

 

· Vitamin E also protects lipids and prevents the oxidation of polyunsaturated fatty acids.

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