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Vitamin D3 RACUMIN D OLEOVITAMIN D3
Items |
Specification |
Results |
Appearance |
Free-flowing; White to off-White Powder |
Qualified |
Content |
Min.100,000IU/g |
115,000IU/g |
Loss on Drying |
≤6.0%(4 Hours At 105°C) |
4.1% |
Dispersibility in water |
Dispersible |
Qualified |
Granularity |
100%through No.40 |
100% |
|
Min.90%through No.60 |
98.0% |
|
Min.45%through No.100 |
76.0% |
Bulk density |
≥0.5g/ml |
0.58g/ml |
Heavy Metal(Pb) |
≤10mg/kg |
<10mg/kg |
Arsenic(As) |
≤2mg/kg |
<2mg/kg |
Residual Solvents |
|
|
Hexane |
<290mg/kg |
Qualified |
Microbiological Spec. |
|
|
Total Plate Count |
<1000CFU/g |
Qualified |
Yeasts & Moulds |
<100CFU/g |
Qualified |
E. Coli |
Negative(In 10g) |
Negative |
Salmonella |
Negative(In 25g) |
Negative |
Vitamin D is a vitamin. It can be found in small amounts in a few foods, including fatty fish such as herring, mackerel, sardines and tuna. To make vitamin D more available, it is added to dairy products, juices, and cereals that are then said to be “fortified with vitamin D.” But most vitamin D – 80% to 90% of what the body gets – is obtained through exposure to sunlight. Vitamin D can also be made in the laboratory as medicine.
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