Food addtive Disodi...

Food addtive Disodium pytophosphate
Food addtive Disodium pytophosphate
Food addtive Disodium pytophosphate

Food addtive Disodium pytophosphate

Min.Order / FOB Price:Get Latest Price

1 Kilogram

FOB Price: USD 1.0000

  • Min.Order :1 Kilogram
  • Purity: 95%
  • Payment Terms : L/C,T/T

Keywords

Disodium pytophosphate SODIUM DIHYDROGEN PYROPHOSPHATE SAPP

Quick Details

  • Appearance:White Powder
  • Application:food additive
  • PackAge:25kg pp bag, 23MT/20FCL
  • ProductionCapacity:10|Metric Ton|Month
  • Storage:Please store in cool, dry and ventilation place
  • Transportation:sea shipping

Superiority:

1.Specification                                                                                                                                      

Guaranteed Technical Specifications:

NO.

Specifications

Industrial Grade

Food Grade

1

Appearance

White powder

White powder

2

Assay(as Na2H2P2O7)%   ≥

95.0

95.5

3

P2O5%                

63.0-64.0

63.0-64.0

4

PH Value

3.5-4.5

3.5-4.5

5

Water Insoluble %       ≤

1.0

1.0

6

Fluoride (as F) %        ≤

——

0.005

7

Heavy Metals (as Pb) %  ≤

——

0.0015

8

Arsenic (As)%           ≤

——

0.0003

 

 

Details:

2.Properties:                                                                                                                                       

White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220°C, it will be decomposed into sodium meta phosphate.

 

3.Uses:                                                                                                                                                 

As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.

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