Sodium Carboxymethy...

Sodium Carboxymethyl Cellulose (CMC)

Sodium Carboxymethyl Cellulose (CMC)

Min.Order / FOB Price:Get Latest Price

0 Metric Ton

Negotiable

  • Min.Order :0 Metric Ton
  • Purity: 99%

Keywords

Sodium Carboxymethyl Cellulose CMC Sodium Carboxymethyl Cellulose (CMC)

Quick Details

  • Appearance:white powder
  • Application:widely used in liquid drinks, lactic acid drinks, dairy products, sasoning, etc. with function of thickening,emulsifying, etc. We provide the prodcts in wild range of viscosity. Details Physica
  • PackAge:
  • ProductionCapacity:|Metric Ton|Day
  • Storage:cool dray place
  • Transportation:

Superiority:

·         ProName: Sodium Carboxymethyl Cellulose (CMC)

·         CasNo: 9004-32-4

·         Appearance: white to sligt yellow powder

·         Application: cold drinks, tins, candies, pastry, ma...

·         PackAge: edible polyethylene film inner-bag enc...

·         Port: main port of China

·         ProductionCapacity: 500 Metric Ton/Month

·         Purity: more than 90%

·         Storage: stored into clean, dry, ventilated war...

·         LimitNum: 200 Metric Ton

 

 

Details:

 

When it is used in food industry, CMC has many important functions of thickening, stabilizing,  water-retaining, mouthfeel-improving, emulsifying, toughness-raising, etc. As a stabilizer in acidified drinks, it has the following properties: 

· Preventing protein in yoghourt from agglomeration to produce sedimentation or layering. 

 · After dissolved into water, a unique exquisite syrup-like solution will be formed causing the drinks to be tasted better. 

 · Its good substitution homogeneity guarantees the acidified drinks having better stability and longer quality assurance date. 

 

By viture of its multi-functions like thickening, emulsifying, body-imparting, expanding, stabilizing, etc. CMC for food can replace the functions of gelatin, agar and sodium alginate to reduce the production cost, raise the rank of food, improve mouth-feel, make ffood health protection freshness preservation, prolong the period of quality guarantee. So it is one of indisp ensable food additives in food industry, which has been widely applied in cold drinks, tins, candies, pastry, manufactured meat, biscuit, intant noodles, rolled noodlesm quick cooking food, quick-frozen special flavsnacks, varieties of solid liquid drinks, lactic acid drinks, dairy products, liquors. 

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