fish oil fish oil fish oil
1.Function of fish oil for sofegels
(1) Reduce the risk for the heart attack and diabetes (2) Control the hypertension, helps to dilate blood vessel. (3) Ease early morning stiffness, prevent arthritis deformans (4) Reduce the menstrual pain (5) Adjust children’s attention disorder |
3.Health benefits
Cancer
Several studies report possible anti-cancer effects of n−3 fatty acids found in fish oil (particularly breast, colon andprostate cancer). Among n-3 fatty acids (omega-3), neither long-chain nor short-chain forms were consistently associated with reduced breast cancer risk.
Cardiovascular
The American Heart Association recommends the consumption of 1g of fish oil daily, preferably by eating fish, for patients with coronary heart disease although pregnant and nursing women are advised to avoid eating fish with high potential for mercury contaminants including mackerel, shark, or swordfish.
Hypertension
There have been some human trials that have concluded that consuming omega-3 fatty acids slightly reduces blood pressure (DHA could be more effective than EPA). It is important to note that because omega-3 fatty acids can increase the risk of bleeding, a qualified healthcare provider should be consulted before supplementing with fish oil.
Mental health
Studies published in 2004 and 2009 have suggested that the n-3 EPA may reduce the risk of depression and suicide. One study compared blood samples of 100 suicide-attempt patients to those of controls and found that levels ofEicosapentaenoic acid were significantly lower in the washed red blood cells of the suicide-attempt patients.
About|Contact|Cas|Product Name|Molecular|Country|Encyclopedia
Message|New Cas|MSDS|Service|Advertisement|CAS DataBase|Article Data|Manufacturers | Chemical Catalog
©2008 LookChem.com,License: ICP
NO.:Zhejiang16009103
complaints:service@lookchem.com Desktop View