Soy Protein Isolate

Soy Protein Isolate

Soy Protein Isolate

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0 Metric Ton

Negotiable

  • Min.Order :0 Metric Ton
  • Purity: 99%

Keywords

Soy Protein Isolate Sodium Alginate Vitamin B2-Riboflavin(Vitamin ...

Quick Details

  • Appearance:
  • Application:Specification 1. Non-GMO Soy protein isolate 90% 2. Good water and fat emulsification 3.High gel strength Soy protein isolate 90% Isolated Soy protein YP901B is Non-GMO, Non dusty. Wi
  • PackAge:
  • ProductionCapacity:|Metric Ton|Day
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Superiority:

Specification

1. Non-GMO Soy protein isolate 90%
2. Good water and fat emulsification
3.High gel strength

 Soy protein isolate 90%      

 

Isolated Soy protein YP901B is Non-GMO, Non dusty. Widely used in food system where a highly functional protein is required such as Sausage/Meat balls/ Vegetarian foods/Bakery foods/Quick-frozen foods due to its high emulsion and gelification properties.

 

Product index:

 

Appearance  Light yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes.
 Moisture  7.0%max
CP(Dry basis)  90.0%min
 Ash  6.0% max
 Fat  1.0% max
 PH (10% Slurry)  6.8-7.8
 Particle Size(Through 100 mesh)  98.0%min
 Standard Plate Count  10000ufc/g max
 E. coli  Negative
 Salmonella  Negative

 

Details:

Specification

1. Non-GMO Soy protein isolate 90%
2. Good water and fat emulsification
3.High gel strength

 Soy protein isolate 90%      

 

Isolated Soy protein YP901B is Non-GMO, Non dusty. Widely used in food system where a highly functional protein is required such as Sausage/Meat balls/ Vegetarian foods/Bakery foods/Quick-frozen foods due to its high emulsion and gelification properties.

 

Product index:

 

Appearance  Light yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes.
 Moisture  7.0%max
CP(Dry basis)  90.0%min
 Ash  6.0% max
 Fat  1.0% max
 PH (10% Slurry)  6.8-7.8
 Particle Size(Through 100 mesh)  98.0%min
 Standard Plate Count  10000ufc/g max
 E. coli  Negative
 Salmonella  Negative

 

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