Bitter Apricot seed extract Amygdalin 98% natural Vitamin B17
Description
Amygdalin, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as Bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 18302. Several other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain amygdalin.
Main Function:
1.Bitter almond contains amygdalin, amygdalin intestinal microbial enzymes in the body, or can be itself contained in the bitter almond bitter almond bitter almond hydrolysis to produce small amounts of hydrocyanic acid and
2.benzaldehyde, inhibit the respiratory center, to cough, asthma .
3.Anti-inflammatory and analgesic effects.
4. Attending functions lower gas cough and asthma, laxative. For cough, asthma, chest full of phlegm, blood-chun, dry, dry bowel constipation.
5.Lowering blood sugar,Hypolipidemic.
6.Elimination of pigmentation, freckles, dark spots, so as to achieve the effect of beauty.
Application
1.Applied in food field, it is usually used as food additive;
2.Applied in health product field;
3.Applied in cosmetic field, as a kind of raw material, it can mix a natural cosmetics.
1. Product name: Bitter Apricot seed extract
2. Active ingredient:Amygdalin (Vitamin B17)
3. Botanical source: Prunus persica (L.) Batsch.
4. Biogenic origin: Wild in central and southern China
5. CAS NO.: 29883-15-6
6. Specification: Amygdalin 98%
7. Test Methord: HPLC
8. Molecular formula: C20H27NO11
9. Molecular Weight: 457.43
10. Characters:white powder with slight yellow cast
11. Solubility: Easily soluble in ether,chlorofrom, methanol,ethanol,acetone etc.
12. Usage: Pharmaceuticals, healthcares,and cosmetics
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