TSPP Food additive 7722-88-5
1. High purity with less water-insoluble.
2. Fine appearance with high quality.
White powder or crystal.
Relative density: 2.534,
Melting point :880℃,
Boiling point: 938℃.
Colorless transparent crystal or white crystalline powder.
Easily soluble in water, at 20℃, the solubility in 100g water is 6.23, and the water solution is alkaline, insoluble in alcohol.The water solution was stable below 70℃, and it was hydrolyzed to Sodium hydrogen phosphate.
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