Organic & Conventional - Rice Syrup-Brown & Clarified

Min.Order / FOB Price:Get Latest Price

15 Metric Ton	Negotiable

15 Metric Ton

Negotiable

Min.Order :15 Metric Ton
Purity: DE 45-60
Payment Terms : L/C,D/A,D/P

Keywords

Organic Rice Syrup Brown Rice Syrup Rice Syrup Supplier

Quick Details

Appearance:BROWN LIQUID
Application:Applications Rice syrup is used as base sweetener in edible sweet syrups (Flavored / Unflavored), blended honey, bakery foods, cakes, pastries, fillings, toppings, candies, canned fruits, health dr
PackAge:In 290 kg drums
ProductionCapacity:500|Metric Ton|Day
Storage:IN 290 KG DRUMS
Transportation:shipped from Mumabi

Superiority:

Rice Syrup – Brown & Clarified

Rice Syrup is light sweet syrup, used as sweetener(Popularly known as Liquid Glucose). This syrup is derived by cooking rice starch with saccharifying enzymes. Rice-dextrin solution undergoes a heat-assisted saccarification, involving addition of enzyme isolates, which convert complex carbohydrates into a solution rich in simple carbohydrates. This solution is then evaporated, until desired water content (dry solid substance, DS) is achieved.

Our rice syrup is made with non-GMO rice. Rice syrup can be made from white rice, brown rice or certified organic rice. Depending on application, syrup can be made as “traditional brown” or “clarified” in DE ranging from 26 to 70. Rice syrup is preferred sweetener for natural/healthy foods.

Details:

Product Specification

Specifications	Rice Syrup 60 DE	Rice Syrup 42 DE	Rice Syrup 28 DE	High Maltose Syrup 45 DE
Syrup Color	Brown/ Clarified	Brown/ Clarified	Brown/ Clarified	Brown/ Clarified
Dextrose Equivalent (DE)	60	42	28	45
Total Carbohydrates g/100g	98.5	98.5	98.5	98.5
Dextrose	31	12	6	9
Maltose	36	16	13	43
Other Carbohydrates	31.5	70.5	70.5	46.5
Dry Solid Substance%	80	80	80	80
pH	5.5	5.5	5.5	5.5
Water Activity	0.67	0.80	0.82	0.80
Protein	≤ 0.10%	≤ 0.10%	≤ 0.10%	≤ 0.10%
Boiling Point	105°C	130°C	155°C
Storage time (days)	240	24	240	365

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