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beer silica gel having a large specific surface and countless suitable microporous structure, can be in a few minutes to cause beer turbid protein ads…
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beer silica gel having a large specific surface and countless suitable microporous structure, can be in a few minutes to cause beer turbid protein adsorption, removed by the filters, can prolong the storage period of 180-240 beer day, preventing the appearance of cold beer turbidity. 2 did not affect the taste of beer foam and. Beer silica gel properties of it on beer foam and exportTaste without influence, practice has proved that the beer silica gel is the world beer industry recognized the safest beer stabilizer.
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