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p-Anisaldehyde Anisic Aldehyde 99.5% p-methoxybenzaldehyde
Chemical Name: p-Anisaldehyde
Synonyms: p-methoxybenzaldehyde,p-Anisaldehyde ,Anisic Aldehyde; Natural Anisic aldehyde
CAS No.: 123-11-5
Structural Formula:
Molecular Formula: C8H8O2
Product Application
Used to make vanilla, spices, apricot, butter, fennel, caramel, chocolate, walnut, cherry, raspberry, strawberry, mint essence.
1. It is recommended to store in a cool, dry and well ventilated areas and out of direct light.
2. Store away from sources of heat or ignition.
3. Keep containers well sealed when not in use.
Appdarance | Clear colorless to pale yellowish liquid |
Molecular Weight | 136.15 |
Relative Density | 1.121 |
Refractive Index | n20/D 1.573(lit.) |
mp | -1°C |
bp | 248 °C(lit.) |
fp | 228 °F |
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