C6H7KO2 CAS:24634-6...

C6H7KO2 CAS:24634-61-5 Potassium sorbate
C6H7KO2 CAS:24634-61-5 Potassium sorbate
C6H7KO2 CAS:24634-61-5 Potassium sorbate
C6H7KO2 CAS:24634-61-5 Potassium sorbate

C6H7KO2 CAS:24634-61-5 Potassium sorbate

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  • Purity: 99%
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Keywords

C6H7KO2 CAS:24634-61-5 Potassium sorbate C6H7KO2 CAS:24634-61-5 SORBIC ACID POTASSIUM SALT;POTASSIUM SARBATE;POTASSIUM 2,4-HEXADIENOATE;TRANS,TRANS-2,4-HEXADIENOIC ACID, POTASSIUM SALT;TRANS,TRANS-2,4-HEXADIENOIC ACID K SALT;TRANS,TRANS-SORB C6H7KO2 CAS:24634-61-5 technical grade or OLED grade

Quick Details

  • Appearance:white poweder
  • Application:C6H7KO2 CAS:24634-61-5 Potassium sorbate technical grade or OLED grade
  • PackAge:Plastic vacuum packaging bag or bucket
  • ProductionCapacity:10|Metric Ton|Day
  • Storage:under the cool and dry area
  • Transportation:by express or by sea

Superiority:

Potassium sorbate Basic information
Product Name: Potassium sorbate
Synonyms: SORBIC ACID POTASSIUM SALT;POTASSIUM SARBATE;POTASSIUM 2,4-HEXADIENOATE;TRANS,TRANS-2,4-HEXADIENOIC ACID, POTASSIUM SALT;TRANS,TRANS-2,4-HEXADIENOIC ACID K SALT;TRANS,TRANS-SORBIC ACID POTASSIUM SALT;FEMA 2921;(E,E) POTASSIUM 2,4-HEXADIENOATE
CAS: 24634-61-5
MF: C6H7KO2
MW: 150.22
EINECS: 246-376-1
Product Categories: FOOD ADDITIVES;Food & Feed ADDITIVES;Classes of Metal Compounds;K (Potassium) Compounds (excluding simple potassium salts);Typical Metal Compounds;Food additive
Mol File: 24634-61-5.mol
Potassium sorbate Structure
 
Potassium sorbate Chemical Properties
mp  270 °C
density  1,361 g/cm3
FEMA  2921
solubility  H2O: 1 M at 20 °C, clear, colorless to faintly yellow
Water Solubility  58.2 g/100 mL (20 ºC)
Merck  14,7671
Stability: Stable. Incompatible with strong oxidizing agents.
CAS DataBase Reference 24634-61-5(CAS DataBase Reference)
EPA Substance Registry System 2,4-Hexadienoic acid, potassium salt, (2E,4E)-(24634-61-5)
 
Safety Information
Hazard Codes  Xi,C,T,F
Risk Statements  36/37/38-35-22
Safety Statements  26-36-45-36/37/39
WGK Germany  1
RTECS  WG2170000
 
Potassium sorbate Usage And Synthesis
Chemical Properties white crystals or powder
 
Potassium sorbate Preparation Products And Raw materials
Raw materials Potassium carbonate-->Potassium hydroxide solution-->Sorbic acid
Preparation Products Antistaling agent
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Details:

Potassium Sorbate
Product name: Potassium Sorbate
CAS No.: 24634-61-5
EINECS NO: 246-376-1
Formula: C6H7KO2
Structure Formula:
M.W.: 150.22
Characters:

White to off-white crystalline powder or granule, odorless or slight characteristic odor. It is easy to absorb moisture and oxidized to be colored. Melting point: 270¡æ(decomposition), Solubility(20¡æ,g/100mL): water 67.6; propanediol 5.8; ethanol 0.3; soluble in water.

Main Uses:

Preservative, stabilizers and antioxidants
Potassium sorbate is a new, safe, nontoxic and effective food preservative. It is potassium-salt of unsaturated fatty acid. It can participate in normal metabolism and finally be oxidized to water and carbon dioxide, does not accumulate in the human body and has high safety. Its toxicity is only half of salt, 1/ 40 of sodium benzoate and has been recognized internationally as the best food additives. Potassium sorbate has been approved of using in worldwide and successfully used in the food industry in many ways. It has obvious inhibition of molds, yeasts and aerobic bacteria, whose effect on inhibit the growth of bacteria is stronger than the effect on destroy bacteria. It combines with sulfhydryl group in microbial enzyme system to destroy the role of enzymes, so that achieve the purposes of bacteriostasis and antisepsis. It also can prevent from the growth and breeding of botox, staphylococcus and salmonella and other harmful microorganisms. Under acidic conditions (pH value less than 5-6), the effect of bacteriostasis is better, and the food composition has no any impact of preservative effect, so it effectively extends the storage time of food and keep the original flavor of food. However, there is no effect on anaerobic bacteria Bacillus and Lactobacillus acidophilus and other beneficial micro-organisms.

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