P-Hydroxyphenyl butanone Raspberry keton 4-(4-hydroxyphenyl)-2-butanone
name: Raspberry ketone
CAS No.:5471-51-2
FEMA: 2588
Molecular: C10H12O2
Molecular Weight: 164.22
Chemical Properties:
Appearance:White needle crystal or granular solids.
Aroma:It was raspberry aromas and fruity sweetness.
Melting Point:82~83℃。
Assay:98.0% (GC)
Solubility:Insoluble in water , soluble in alcohol, ether and volatile oils. Natural materials found in raspberry (raspberry).
Use: Chinese GB2760-86 provides for the use of food spices. Mainly used in the preparation of raspberry flavor.
name: Raspberry ketone
CAS No.:5471-51-2
FEMA: 2588
Molecular: C10H12O2
Molecular Weight: 164.22
Chemical Properties:
Appearance:White needle crystal or granular solids.
Aroma:It was raspberry aromas and fruity sweetness.
Melting Point:82~83℃。
Assay:99.0% (GC)
Solubility:Insoluble in water , soluble in alcohol, ether and volatile oils. Natural materials found in raspberry (raspberry).
Use: Chinese GB2760-86 provides for the use of food spices. Mainly used in the preparation of raspberry flavor.
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