High Quality Ginger Extract Ginger Root Extract/Gingerols 5% 6% 10% 15% HPLC/UV

Details:

Company Introduce:

China Xi’an Trend Biotechnology Co.,Ltd is a professional high-tech enterprise which dedicated to the active ingredients of natural plants,animal extracts and biotechnology research,development，production and sales with technical consulting，technology transfer，and sales of healthy products, agricultural and sideline products, energy-saving and environmental protection products&equipments。The company has a complete set of multi-purpose plant extracts production line and also has multiple independent workshops from the raw material selection, crushing, extracting, refining to the finished product drying, sieving, mixing, inspecting and packing.we have an advanced extraction technology in the industry leading level, it can be extracted and processed a variety of plants with annual production capability of nearly 3,000 tons.

The company relied on the high quality & rich natural resources of Qinba mountain,the advantages of traditional Chinese herbal medicine,the scientific research & technical support as well as Xi'an Fourth Military Medical University, Tang Du Hospital, The institute of Life of Northwestern Polytechnical University, Xianyang Medical College and other institutions,now we had formed a company which integrated R&D, production, sales, domestic and overseas markets in one of the high-tech enterprise.The company has its own independent import and export rights,the products had exported to the US,EU,Japan,South Korea,Middle East and Southeast Asia markets.

The company will conform the development trend of society, root in the key aspect of the whole healthy industrial chain, with hard working, strict quality control systerm, honesty friendly, sustainable innovation,warmly and considerate service to provide the human with pure natural, green and healthy food solutions.

Main products:

Stevia extract;Green Tea P.E;Cistanche Tubulosa P.E;Grape Seed extract;Citrus Aurantium P.E;Lycopene ; Lutein; Beta-Carotene; Phosphatidylserine;Soy Isoflavones;;Huaimi extract; Arbutin;Epimedium extract;Acanthopanax extract;Hypericum perforatum P.E; Rhodiola Rosea P.E;;Tribulus Terrestris P.E; Mangosteen peel extract;Inulin;Amygdalin;Vanillin;Rosemary extract;Sodium hyaluronate..act.

Quick Details

Type:	Ginger Extract	Form:	Powder	Part:	Root
Extraction Type:	Solvent Extraction	Packaging:	Drum, Vacuum Packed	Place of Origin:	Shaanxi, China (Mainland)
Grade:	Pharmaceutical and Food Grade	Brand Name:	TREND	Model Number:	Ginger Extract
Product Name:	Ginger Extract	Appearance:	Brown yellow powder	Shelf life:	2 Years
Manufacturer:	China Xian Trend Biotech Co.,LTD	Specification:	5-20%	Active Ingredient:	Gingerols
Molecular Formula:	C17H26O4	CAS No:	23513-14-6	Molecular Weight:	294.39
Test Method:	HPLC

High Quality Ginger Extract Ginger Root Extract/Gingerols 5% 6% 15% Curcumin 95% Ginger Powder

 

1.Free sample( Less than 10 grams ) and Unconditional assume response
2.100% Natural product, without any synthesize ingredient
3.Manufacturer direct supply,  
4.Competitive price
5.Fast delivery by DHL,TNT,EMS,FEDEX,as your requirement.

 

Product Information

Product Name: High Quality Ginger Extract Ginger Root Extract/Gingerols 5% 6% 15% Curcumin 95% Ginger Powder

Latin Name:Zingiber officinale Rosc.

Parts Used: Root

Active Ingredients:Gingerols,6-Gingerol, 6-Shogaol, 8-Gingerol, 10-Gingerol

Specifications:

Gingerols: 3% 5% by HPLC

Ratio: 4:1 5:1 10:1

Appearance: Light Yellow Powder

Extract Method:Grain alcohol / Water

CAS.: 23513-14-6

Molecular Formula:C17H26O4

Molecular Weight: 300.43

 

Product Description

Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a

medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example,

ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than

2,000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, diarrhea,

and heart conditions.

In addition to these medicinal uses, ginger continues to be valued around the world as an important

cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even

painful menstual periods. Native to Asia where its use as a culinary spice spans at least 4,400 years,

ginger grows in fertile, moist, tropical soil.

 

Main Function

1. Releasing nausea and vomiting symptoms happened in carsickness, pregnancy,

postoperation.

2. Strengthening intestinal movement, promoting blood circulation, treating dyspepsia,

constipation, diarrhea and other gastrointestinal diseases.

3. Inhibiting prostaglandin synthesis, treating rheumatoid arthritis and hyperosteogeny.

4. Decreasing platelet viscosity and accumulation to improve cardiovascular health.

5. Anti-oxidant, effectively eliminating free radicals;

6. With the function of perspiration, and alleviating the fatigue, weakness, anorexia and other symptoms;

7. Promoting appetite, settling an upset stomach;

8. Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.