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- Application:营养增补剂
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It is mainly used as nutritional supplement and flavoring in food processing industry. It can also be used in the medical industry. It has a…
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It is mainly used as nutritional supplement and flavoring in food processing industry. It can also be used in the medical industry. It has a good freshness and can promote the effects of chemical flavorings; It has a peculiar sweetness and can improve the taste of the artificial sweeteners, improve the sourness of organic acids and the flavor of vinegar; Its sourness may help salt enter vegetables, improve the quality of salted or sauce-pickled vegetables, cut short the pickling duration and improve the flavor; It can be used as a corrector or buffer in the composition of wine or soft beverage, can prevent bubble wine from ageing and can decrease the odor of yeast; Its function of antioxidation can be used in food processing. For instance, it can be used in oils, yolk jam, purified foods, sauce-pickled foods, and bra -pickled foods. It can both protect them from oxidation and improve their flavor;
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