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1 Metric Ton |
Negotiable |
Disodium succinate hexahydrate FEMA 3277 UTANEDIOIC ACID DISODIUM SALT HEXAHYDRATE
Disodium succinate ,food grade,flavoring
Crystallization is white crystal granule: Anhydrous compound is crystal powder.
Description
Crystallization is white crystal granule: Anhydrous compound is crystal powder. It has especial seashell taste; taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air.
Applications
As an ingredient used in hams, sausages, seasoning liquids and other food stuff.
It is advised to be added either solely or with other flavor-enhancers, such as MSG.
Physical-chemical properties |
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Chemical name |
di-Sodium succinate hexahydrate |
di-Sodium succinate Anhydrous |
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Molecular Weight |
270.15 g/mol |
162.06g/mol |
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Molecular Formula |
C4H4Na2O4·6H2O |
C4H4Na2O4 |
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Registration |
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CAS No |
6106-21-4 |
150-90-3 |
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Specification |
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Parameter |
Q/QBT002-2007 |
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Appearance |
White crystal |
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Assay |
98%-101% |
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PH,5% solution |
7.0-9.0 |
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Loss on drying(120°C,2h) (anhydrous,120°C,3hr),% |
37%-41% ( hexahydrate ) |
Max.2.0% ( Anhydrous ) |
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Arsenic(as As2O3) |
4mg/kg |
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Sulphate(as SO4) |
Max.0.019% |
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Heavy Metals |
Max.20mg/kg |
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Readily oxidizable substance |
Red color will be sustained 3 minutes as least |
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Packing |
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25kg/bag or use cardboard barrel, Use food grade polyethylene plastic barrel inside. |
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