maltodextrin malto dextrin DE
DE18-20
Product Name: Maltodextrin
CAS No.: 9050-36-6
Description: Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is productway between starch glucose. a white powder little sweetness, high viscosity into a solution, does not hold water in itself. Our DE is from 10 to25.Its bltaste makes it inert on other food flavours colours. It is a good agent to ensure dispersibility in cold water maintaining clarity eye appeal. it increases the viscosity prevents caking crystallisation in the frozen foods such as icecream.
Application: Maltodextrin is widely used in beverage, bakery, confectionary pharmaceutical industries
Packaging:25kg/PP-Woven Bag, Kraft Paper Bag Any inquiry from you will get our quick response.
CAS NO:9050-36-6
CAS NO:5996-10-1
CAS NO:9050-36-6
CAS NO:5996-10-1
CAS NO:9050-36-6
CAS NO:9050-36-6
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