Isoflavone Nature Soy Isoflavone Soy Isoflavones
Soybean Extract Soy Isoflavone Detailed Product Description a.Soybean Extract Soy Isoflavone b.Free Sample c.ISO9001/Halal/Kosher/GMP Soybean Extract Description The human diet has incorporated the soybean for over 5,000 years. Soy has long been used for many health benefits. The primary benefit of soy comes from its isoflavone content.. The raw material is NON-GMO. In traditional Chinese medical science, the product is for spleen health, antipyretic, dispelling ascites, sore, ulcer, cure malnutrition, dysentery, bloating in the abdomen, cyesis toxicosis, trauma bleeding. Main Functions of Soybean Extract 1. Reduce the risk of heart disease, protect cardiovascular system. 2. Isoflavones are antioxidants that combat damage caused by free radicals 3. Soy isoflavones reduced total cholesterol 4. Because of its phytoestrogen content, soy provide relief for symptoms of menopause 5. Preventing osteoporosis by increasing bone mineral density Main Application of Soybean Extract Applied in pharmaceutical field, it is usually made into tablets, capsule and granule to warm the kidney, strengthen the spleen and enhance human immunity. Applied in food field, it is mainly used in kinds of beverage, liquor and foods to enhance human immunity and anti-aging.
Natural Herbal Soy isoflavones 20% | Soybean Extract isoflavones
Product Name |
Soy Bean Extract |
Latin Name |
Glycine Max L |
Part used |
Soybean Sprout |
Country of Origin |
China |
ANALYSIS |
SPECIFICATION |
Physical & Chemical Control |
|
Appearance |
Yellowish-Claybank Powder |
Assay (HPLC) |
|
Total Isoflavones |
40% |
Loss on Drying |
≤5% |
Sieve Analysis |
98% pass 80 mesh |
Ash |
≤5% |
Heavy Metals |
≤10ppm |
Arsenic |
≤2ppm |
Lead |
≤3ppm |
Cadmium |
≤1ppm |
Mercury |
≤0.1ppm |
Extraction Solvents |
Ethanol & Water |
Residual Solvent (Ethanol) |
≤1000ppm |
Microbiological Control |
|
Total Plate Count |
≤1000CFU/g |
Yeast & Molds |
≤100CFU/g |
E.coli |
Negative |
Salmonella |
Negative |
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