Sweet and milk odor CAS 121-33-5 vanillic
Min.Order / FOB Price:Get Latest Price
| 1 Kilogram |
Negotiable |
- Min.Order :1 Kilogram
- Purity: 99%
- Payment Terms : T/T,
Keywords
vanillic Food Additive natural vanillin
Quick Details
- Appearance:White powder
- Application:Food Additives
- PackAge:as your need
- ProductionCapacity:100|Metric Ton|Month
- Storage:
- Transportation:as your request
Superiority:
Details:
|
Product |
|
|
Product name |
Vanillin |
|
Synonyms |
4-Hydroxy-3-methoxybenzaldehyde |
|
CAS No. |
121-33-5 |
|
EINECS No. |
204-465-2 |
|
Molecular formula |
C8H8O3 |
|
Molecular Weight |
152.14 |
|
Specifications |
|
|
Appearance |
White or faint yellow crystallite powder |
|
Density |
1.06 |
|
Melting point |
81-84 ºC |
|
Boiling point |
170 ºC (15 mmHg) |
|
Flash point |
147 ºC |
|
Assay |
99.0%min |
|
Water solubility |
10 g/L (25 ºC) |
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Others |
|
|
Packing |
25kg/drum or required by customer |
|
Application |
food and flavor additives |
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