Anise oil Anise seed oil Aniseed oil
Chemical Properties:
【boiling point 】: 232 °C(lit.)
【density】 : 0.980 g/mL at 25 °C(lit.)
【refractive index】 : n20/D 1.554(lit.)
【Fp 】: 199 °F
【storage temp. 】: 2-8°C
Technical specification
【Product description】: Obtained by steam distillation of the fruit and foliage and terminal branch lets of Star anise tree (Illicium verum Hook. f.) .
【Function & Application】: Used in food flavor and fragrance, used as the production materials of tran-anethole.
【Odor / Taste】: An aniseed-like odor and a sweet taste.
【Appearance】: Colorless to light yellow liquid or congealing solid.
【Refractive index】,20℃: 1.5525~1.5600
【Specific gravity】, 20℃/20℃: 0.975~0.992
【Specific rotation】, 20℃: -2°~+2°
【Solubility】, 20℃: 1ml sample dissolves in 3ml ethanol (90% v/v)
【Congealing Point】, min.: 15.0℃
【Tran-Anethole,】 Min.: 87.0% (GC)
Usage And Synthesis
【General Description】
Colorless or pale yellow oil with an iridescent sheen. Odor of crushed fruit and a sweet aromatic taste.
【Air & Water Reactions】
Exposure of Anise oil to air causes polymerization and some oxidation. Anise oil may be sensitive to light. Insoluble in water.
【Reactivity Profile】
PVC bottles softened and distorted fairly rapidly in the presence of Anise oil .
【Fire Hazard】
Anise oil is combustible
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