99.8% high purity acetoin Food flavor additive acetoin flavor manufacturer
Produced by microbial fermentation acetoin , has finished the production of inexpensive , environmentally friendly , high product purity , mild reaction conditions , and other advantages , to solve the chemical synthesis facing the environment, resources , product quality and other issues.
Acetoin also known as: acetoin , acetyl methyl alcohol, naturally present in corn , grapes, cocoa , apples, bananas , cheese, meat and many other foods, with a unique butter flavor , is a widely used food flavors , is commonly used spice varieties.
Acetoin mainly used as cream, milk , yogurt and strawberry and other spices , extracted by the US Food Association (FEMA) regulations allow the use of food spices,80% of the content of acetoin commonly known as " vinegar Om" , is alcoholic Perfumery an important species.
In the chemical industry , to acetoin as raw material, through oxidation and reduction reactions can generate a wide range of uses diacetyl and 2,3-butanediol ;
In the pharmaceutical industry , as a compound having acetoin can be used to synthesize a chiral rare drug or intermediates , such as 4- chloro-4,5 -dimethyl-1,3 -dioxolane 2-one (CDMDO), Lun ampicillin hydrochloride.
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