- Min.Order :0 Metric Ton
- Purity: 99%-101%
- Payment Terms : L/C,D/A,D/P,T/T
Keywords
preservative food additive
Quick Details
- Appearance:White to yellowish-white crystalline powder
- Application:Preservative (food grade)
- PackAge:25kg kraft paper bag,20 GP container can load on 16mt with pallet.
- ProductionCapacity:20000|Metric Ton|Day
- Storage:store in tight containers, protected from light, avoid exposure to excessive heat
- Transportation:Not dangerous cargo. Don't define in the transport regulation.
Superiority:
The best quality in the world.
Details:
Sorbic acid and its salts, such as sodium sorbate, potassium sorbate, and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast, and fungi. In general the salts are preferred over the acid form because they are more soluble in water, but it is the acid form that is active. The optimal pH for the antimicrobial activity is below pH 6.5. Sorbates are generally used at concentrations of 0.025% to 0.10%. Adding sorbate salts to food will, however, raise the pH of the food slightly so the pH may need to be adjusted to assure safety. It is found in many other foods, such as cheeses and breads.
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