DICALCIUM PHOSPHATE DICALCIUM PHOSPHATE ANHYDROUS DICALCIUM PHOSPHATE DIHYDRATE
DCP / Calcium Phosphate, Dibasic / Dicalcium Orthophosphate / Dicalcium Monophosphate / Dicalcium Hydrogen Orthophosphate.
- Easily melted in hydrochloric acid and nitric acid.
- Melted in citric acid and acetic acid.
- Slightly melted in water containing CO2 gas.
- Lose a combined water at 109 ℃ and become anhydrous form.
- Converted into calcium pyrophosphate at 250 ~ 400 ℃.
For foodstuffs : Nutrition enrichment and quality improvement of bread, confectionery, cereal, grain products, etc.. Ingredient of yeast food. Gelling agent of carrageenan, alginates.
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