- Min.Order :0 Metric Ton
- Purity: 10%，20%，45%，70%，80%，90%
- Payment Terms : D/P,T/T
Keywords
Oat Beta Glucan Oat Beta-(1,3)(1,4)-D-Glucan 10%，20%，45%，70%，80%，90%
Quick Details
- Appearance:Light yellow or yellow powder
- Application:Ingredients of health food,Bekery, Dairy, Meal replacement.
- PackAge:25KG drum
- ProductionCapacity:500|Metric Ton|Year
- Storage:
- Transportation:By sea
Superiority:
What is Oat β-Glucan
Oat β-Glucan is a soluble dietary fiber in Oats, it has obtained the health claims of FDA and EFSA.
The NHFPC has also approved it as a new food raw material in December 19th, 2014.
1 Benefits
1.1 High cholesterol is a risk factor in the development of coronary heart disease. Oat β-Glucan has been proven to lower the cholesterol for a healthy heart because it can increase viscosity in the intestines. So it can prevent the fat, cholesterol and bile acid being absorbed by the digestive tract.
1.2 Oat β-Glucan has been proven to reduce glycemic response reduced sugar level.
1.3 Oat β-Glucan is a viscous soluble dietary fiber that can promote satiety because of its high viscosity and water binding capacity. Because Oat β –Glucan is a low calorie food, it can be added to the formula foods for use in very low energy diets for weight reduction.
1.4 Oat β-Glucan can improve bowel function and promote digestive health.
2、Features and advantages
Non-GMO and GRAS
Possible FDA & EFSA “Heart Healthy” Claim
100% Natural Product
Low Fat, Protein and Calorie
High Soluble Dietary Fiber
High purity, Molecular weight and Bio-activity
Excellence processability: Neutral taste; Non-hygroscopic;
Thermostability; Preferred viscosity、solubility and flowability.
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