Gellan Gum

Gellan Gum
Gellan Gum

Gellan Gum

Min.Order / FOB Price:Get Latest Price

0 Metric Ton

Negotiable

  • Min.Order :0 Metric Ton
  • Purity: 99%
  • Payment Terms : L/C,T/T,

Keywords

Gellan gum CP Kelco Gelrite

Quick Details

  • Appearance:White powder
  • Application:desserts, jam, jelly, soft sweets,
  • PackAge: 25kg/drum
  • ProductionCapacity:50000|Metric Ton|Month
  • Storage:Room temperature
  • Transportation:

Superiority:

Quick Details

  • ProName: Gellan Gum
  • CasNo: 71010-52-1
  • Molecular Formula: N/A
  • Appearance: White powder
  • Application: desserts, jam, jelly, soft sweets, ham...
  • DeliveryTime: 15 days
  • PackAge: 25kg/drum
  • Port:DURBAN
  • ProductionCapacity: 5 Metric Ton/Month
  • Purity: 99%
  • Storage: Room temperature
  • Transportation: by air, by sea
  • LimitNum: 25 Kilogram
  • Heavy Metal: <10ppm
  • Limited Quantity: 1%
  • Valid Period: 2 years

Superiority

Certificate: ISO9001
 
Free Sample: Available
 
Capacity: 20 tons/year
 
Stock: 2 tons/month
 
Delivery Time: within 15 days
 
Standard Package: 25kg per drum
 
Technical Support: Available
 
TDS & MSDS: Available

 

Details:

Details

Gellan gum is a polysaccharide, it is composed of repeating tetrasaccharide (4 simple sugars) units, each consisting of two glucose (Glc) residues, one glucuronic acid (GlcA) residue, and one rhamnose (Rha) residue.
Gellan gum is prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar 
Compared with other colloids, Gellan Gum has many peculiar advantages:
1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency;
5. Adjustable gel elasticity and rigidity;
6. Good combinability.
 
Application: Gellan gum is widely used in foods and various other fields.
(1) Foods: desserts, jam, jelly, soft sweets, ham sausage, beverage;
(2) Other applications: microbiological media, gel air fresher, shampoo, etc.

 

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