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Invertase (invertase) (beta-D-furan fruit indican hydrolysis enzyme) (fructofuranoside fructohydrolase) (EC. 3.2.1.26) specifically the Basically make sucrose down into the conversion of sugar, sucros…
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Invertase (invertase) (beta-D-furan fruit indican hydrolysis enzyme) (fructofuranoside fructohydrolase) (EC. 3.2.1.26) specifically the Basically make sucrose down into the conversion of sugar, sucrose and get higher than the solubility of crystallization precipitation, difficult to sugar high concentrations of sugar liquid, used for ice cream, liquid chocolate, candied fruit, all kinds of fruit, jam, etc; Also used in the production of artificial honey and removed from food sucrose.
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