Calcium acetate acetate calcium salt
Specification |
GB15572-1995 |
FAO/WHO |
Content, % |
98.0-102.0 |
99.8-100.5 |
Loss on Drying,% |
≤7.0 |
≤1.0 |
Chloride(Cl),% |
≤0.05 |
≤0.05 |
Heavy Metals(Pb),% |
≤0.0025 |
≤0.0025 |
Sulfate,% |
≤0.1 |
≤0.1 |
Arsenic,% |
≤0.0002 |
≤0.0002 |
pH Value |
6.5 ~ 8.2 |
6.0 ~9.0 |
Magnesium and alkali metal salt |
≤1.0 |
≤0.003 |
Fluoride |
≤0.005 |
≤0.30 |
Clarity Test,% |
To pass test |
To pass test |
Character: White Fine Powder or Granular,odorless, easy to adsorption of moisture, easy to dissolve in water with 99%
Usage: Chelating agent, suppressing mold agent, stabilizer, buffer, flavoring agent, preservatives, nutrition fortifier, pH value regulator, processing aids, preservative
Packing: 25 KG/Bag or Drum or as per client’s request
Packing: At dry, cool place with tightly sealed
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