2,4-D 2,4-D 720g/L
Physical State: crystalline solid
Melting Point/Boiling Point: m.p. 138-141 C
Density/Specific Gravity: s.g.=1.416 at 25 C
Vapor Pressure: 1.4 x 10-7
Physical State: crystalline solid
Melting Point/Boiling Point: m.p. 138-141 C
Density/Specific Gravity: s.g.=1.416 at 25 C
VapPressure: 1.4 x 10-7 mm Hg at 25 C
Solubility: water = 569 mg/L at 20 C
Acute toxicity:
Acuteal: rat LD50 = 639 mg/kg
Acute Dermal: rabbits LD50 >2000 mg/kg
Acute Inhalation: rat LC50 >1.79 mg/L
Primary Eye Irritation: severe eye irritant
Dermal Sensitization: not a dermal sensitizer
Use Profile:
2,4-D comes in multiple chemical forms is found in numerous end-use products intended fuse in a wide range of use patterns. 2,4-D is an ingredient in approximately 660 agricultural home use products, as a sole active ingredient in conjunction with other active ingredients. 2,4-D is formulated primarily as an amine salt in an aqueous solution as an ester in an emulsifiable concentrate.
Type of Pesticide: Herbicide
Targetganism(s): A wide variety of broadleaf weeds aquatic weeds
Mode of action:
2,4-D is thought to increase cell-wall plasticity, biosynthesis of proteins the production of ethylene. The abnormal increase in these processes is thought to result in uncontrolled cell division growth which damages vascular tissue.
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