Anisaldehyde p-Anisaldehyde 4-Anisaldehyde
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Other Name |
Anisaldehyde; p-Anisaldehyde; |
CAS No |
123-11-5 |
Molecular Formula |
C8H8O2 |
Product Usage |
Mainly used for the preparation of vanilla, spice, apricot, cream, fennel, caramel, chocolate, cherry, walnut, peach, raspberry, strawberry, mint, and other perfumes. As a excellent brightener of non cyanide zinc plating additive DE,and important intermediate used in medicine |
Check Point |
Unit |
Specifications |
Appearance |
-- |
Colorless or primrose yellow liquid |
Purity |
% min |
99 |
Melting Point |
℃ |
249-250 |
Refractive Index |
-- |
1.5655-1.5675 |
Acid Value |
KOHmg/g max |
5.0 |
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