nattokinase natto kinase natto extract
Botanical Source: small soybean Preparation: Nattokinase is extracted from Natto. Natto is made from soybeans fermented by bacillus natto. Charact…
Botanical Source: small soybean Preparation: Nattokinase is extracted from Natto. Natto is made from soybeans fermented by bacillus natto. Characteristic: White to light yellow powder with hardly any odor. Standard: The activity of nattokinase is count by FU/g. Specification: 20000FU/g, Bacillus Natto: <1000CFU/g Heavy metal: <10ppm Package: 5KG per paper drum or packed according to customer ‘s requirement. Sample/ COA are available
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