Tartaric acid, ammonium salt (8CI)

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Item Food grade FCCIV Identification A, B, C qualified Assay＞% 99.7 As ≤% 0.0003 Heavy metal(Pb)≤% 0.002 Pb≤% 0.…

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Item Food grade FCCIV Identification A, B, C qualified Assay＞% 99.7 As ≤% 0.0003 Heavy metal(Pb)≤% 0.002 Pb≤% 0.001 Residue on ignition≤% 0.1 Moisture≤% 0.5 PH 3.4 ~ 3.7 1,4-dioxane qualified Escherichia coli no Salmonella no Coliform <300g Microzyme <100g Total count ≤3000g Appearance white crystalline powder

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