Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tu…
Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. Konjac glucomannan is extract from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved. It is mainly used in producing high value-added food, pharmaceutical and healthcare products and cosmetics, such as jelly, jam,jelly drops, dairy products and medicine capsules, etc.
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