NON-GMO Soy lecithin liquid

Min.Order / FOB Price:Get Latest Price

2 Metric Ton	Negotiable

2 Metric Ton

Negotiable

Min.Order :2 Metric Ton
Purity: Phospholipids 60-65
Payment Terms : L/C,T/T

Keywords

NON-GMO Soy lecithin liquid Non-Gmo Soy lecithin liquid lecithin in food phospholipid60-65lecithin in food additives lecithin in emulsifiers lecithin in stabilizers lecithin powder lecithin liquid lecithin granules lecithin feed Non-Gmo soy lecithin Boshuai Biotechnology health supplements lecithin softgels,high quality refined soybean powder health product natural soybean softgel,best organic health food supplement capsules

Quick Details

Appearance:
Application:NON-GMO lecithin is preferably used in food industry.It is added into kinds of chocolate, Bakery products,margarines and mayonnaise,chewing gums,nutritional supplements,convenience food,release agent,
PackAge:200kg steel drum,1 MT IBC tank, 24MT flexitank
ProductionCapacity:|Metric Ton|Day
Storage:It can be stored for 18 months from date of manufacture at temperatures of 15-30℃(60-95℉)in a dry place in unopened packaging. Contact with moisture and excess light should be avoided as much as pos
Transportation:

Superiority:

It is widely debated GMOs or “Genetically Modified Organisms”foods are safe,because of the fact that GMOs cannot naturally occur in nature like traditional breeding of seeds and animals where pollen from one plant passes to another by wind or insect or hand, or by cross-breeding of animals to improve the quality of meat or milk.

The non-GMO movement began in the mid-1990’s when scientists developed means to identify GMO DNA and to quantify the amount present in the seeds, plants, and animal tissue. Some consumers and activists challenged the safety and sanity of GMO foods calling them “Frankenfoods.” Public concern has led over 60 countries to ban or restrict the marketing of GMOs. Such concerns present opportunities to farmers and companies with the ability to segregate and market non-GMO crops — even in countries approving the unrestricted use of GMOs.

The broad non-GMO movement continues to grow in the world where there are extensive and controversial efforts underway to label foods containing GMOs, to give consumers a label that supports the right to know and purchase foods made without GMOs.

Details:

Soybean Lecithins are extracted from non-GMO soybeans traceable from the seeds and production fields they were grown on through processing by CERT ID, 3rd party GMO testing and verification organization.

Soybean Lecithin is a natural emulsifier obtained from non-gmo soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.

View All

Visit Store

NON-GMO Soy lecithin liquid

CAS NO:8002-43-5