L-Citrulline Citrulline amino acids
Function:
1. L-citrulline is a naturally occurring amino acid. It is found in some foods like watermelons and is also produced naturally by the body.
2. L-citrulline is used for Alzheimer’s disease, dementia, fatigue, muscle weakness, sickle cell disease, erectile dysfunction, high blood pressure, and diabetes.
3. L-citrulline is used for heart disease, body building, increasing energy, and for improving athletic performance
Name: L-Citrulline
CAS No: 372-75-8
Appearance: white crystal
Density: 1.289g/cm3
Melting point: 222℃
Molecular weight: 175.19
Chemical Formula: C6H13N3O3
Solubility: soluble in water
About|Contact|Cas|Product Name|Molecular|Country|Encyclopedia
Message|New Cas|MSDS|Service|Advertisement|CAS DataBase|Article Data|Manufacturers | Chemical Catalog
©2008 LookChem.com,License: ICP
NO.:Zhejiang16009103
complaints:service@lookchem.com Desktop View